VIEW SPECIAL LUNCH MENU
PRIMA

INSALATA CAESAR
Classic Caesar dressing with homemade croutons
7

INSALATA TRECOLORE
Radicchio, arugula and Belgian endive topped with
shaved parmigiana in a rich lemon dressing
9

INSALATA BISTRO
Seasonal mixed green salad with balsamic vinaigrette
7

ZUPPA DEL GIORNO

Chef's soup selection of the day
7

ANTIPASTA MISTA
Please ask your server for the Chef's daily selection
of traditional Italian delicacies
9
 
ZUPPETTA DI COZZE
Farm raised mussels in a white wine and garlic sauce
or traditional spicy plum tomato sauce
9

PEPPERONI ARROSTI
Homemade sweet roasted peppers, gaeta olives and anchovies
marinated with extra virgin olive oil
9

FUNGHI TRENTINO
Porcini, shiitake and portobello mushrooms
in a garlic, basil and olive oil sauce
9

GRIGLIATA DI CALAMARI
Grilled Calamari marinated in lemon juice,
garlic and peppered extra virgin olive oil
9
 
DOPO

La Viola Pasta

PENNE ALLA CARUSO
Pencil point pasta in a vodka and tomato sauce
lightly creamed with peas & pancetta
16

FARFALLE MARINARA
Bow tie pasta with shrimp in a pesto or pomodoro sauce
17

FETTUCCINE AL SALMONE
Fettuccine pasta with salmon in a pink cognac sauce
18

ORECCHIETTE ALLA ROMANA
Shell shaped pasta tossed with chicken, sausage & mushrooms
in a white wine garlic sauce with fresh plum tomatoes
18

LINGUINI PIZZAIOLA
Linguini pasta with veal, olives and capers
in a spicy marinara sauce
18

GNOCCHI AL FILETTO DI POMODORO
Homemade gnocchi with spinach and ricotta cheese
in a fresh tomato basil sauce
16

RISOTTO AL FRUTTI DI MARE
Arborio rice with seafood in light marinara sauce
19

RAVIOLI ALLA VIOLA
Homemade ravioli stuffed with lobster in a pink cognac sauce
18


La Viola bistecca

BISTECCA DEL GIORNO
Chef's special beef of the day
MP
 
La Viola vitello

VITELLO ALLA VIOLA
Veal medallions with fresh mushrooms, garlic and
prosciutto in a rich veal sauce
19

VITELLO POMODORO
Breaded veal cutlet with fresh mozzarella and
plum tomatoes in a rich tomato sauce
19

VITELLO CARCIOFFI
Veal medallions with artichokes, sundried tomatoes
in a white wine sauce
19


La Viola pollami

POLLO ROLLATINI
Chicken breast stuffed with smoked ham, fontina
cheese & spinach in a rose sauce with mushrooms &
chopped roma tomatoes
18

POLLO GAMBERI ALLA MARSALA
Chicken breast and shrimp in a sweet marsala wine
sauce with mushrooms & chopped roma tomatoes
18

POLLO MARCO POLO
Chicken breast topped with escarole, prosciutto
& mozzarella cheese in a white wine sauce
18


La Viola Pasta

SALMONE MANTECATO
Oven roasted salmon in a white wine, lemon &
pearl onion sauce
19

PESCE DEL GIORNO
Chef's special fish of the day
MP

buon appetito
THIS IS A BYOB AND CASH ONLY ESTABLISHMENT

20% gratuity will be added to parties of six or more
There will be a $3.00 pp charge if you choose to bring your own cake
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  THIS IS OUR BISTRO LOCATION 253 S. 16th Street, Philadelphia PA 19102 215.735.8630