VIEW FULL MENU
PRIMA

INSALATA CAESAR
Classic Caesar dressing with homemade croutons

INSALATA TRECOLORE
Radicchio, arugula and Belgian endive topped with
shaved parmigiana in a rich lemon dressing

INSALATA BISTRO
Seasonal mixed green salad with balsamic vinaigrette

MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with
strips of roasted peppers and fresh basil

 
PEPPERONI ARROSTI
Homemade sweet roasted peppers, gaeta olives and anchovies
marinated with extra virgin olive oil

FUNGHI TRENTINO
Porcini, shiitake and portobello mushrooms
in a garlic, basil and olive oil sauce

GRIGLIATA DI CALAMARI
Grilled Calamari marinated in lemon juice,
garlic and peppered extra virgin olive oil
 
DOPO

La Viola Pasta

PENNE ALLA CARUSO
Pencil point pasta in a vodka and tomato sauce
lightly creamed with peas & pancetta

FARFALLE MARINARA
Bow tie pasta with shrimp in a pesto or pomodoro sauce

FUSILLI ESTIVA
Homemade fusilli with cannellini beans, sausage,
white onions and olive oil sauce.

LINGUINI PIZZAIOLA
Linguini pasta with veal, olives and capers
in a spicy marinara sauce

GNOCCHI AL FILETTO DI POMODORO
Homemade gnocchi with spinach and ricotta cheese
in a fresh tomato basil sauce

RISOTTO AL FRUTTI DI MARE
Arborio rice with seafood in light marinara sauce

RAVIOLI ALLA VIOLA
Homemade ravioli stuffed with lobster in a pink cognac sauce


La Viola Pasta

SALMONE MANTECATO
Oven roasted salmon in a white wine, lemon &
pearl onion sauce

TILAPIA PICATTA
Sautéed with lemon, capers and white wine sauce,
topped with large shrimp
 
La Viola vitello

VITELLO ALLA VIOLA
Veal medallions with fresh mushrooms, garlic and
prosciutto in a rich veal sauce

VITELLO ALLA MARSALA
Veal medallions cooked in a sweet marsala wine sauce
with shrimp, mushrooms & chopped tomatoes

VITELLO AL SUDO
Veal medallions sautéed in a white wine sauce,
topped with jumbo lump crabmeat & arugula


La Viola pollami

POLLO CARCIOFFI
Chicken breast with artichokes, sun-dried tomatoes
in a white wine sauce

POLLO POMODORO
Chicken cutlet with fresh mozzarella & plum
tomatoes in a rich tomato sauce.

POLLO ALLA FONTINA
Chicken breast topped with asparagus,
prosciutto di Parma & fontina cheese
in a light marinara sauce.



buon appetito
THIS IS A BYOB AND CASH ONLY ESTABLISHMENT

20% gratuity will be added to parties of six or more
There will be a $3.00 pp charge if you choose to bring your own cake
Untitled Document
  THIS IS OUR BISTRO LOCATION 253 S. 16th Street, Philadelphia PA 19102 215.735.8630