THREE COURSE PRIX FIXE
$35.00 plus tax and gratuity

PRIMA
CHOICE OF:


INSALATA CAESAR
Classic Caesar dressing with homemade croutons

INSALATA DI ARUGULA
Arugula served with goat cheese, fresh tomatoes,
artichokes and a lemon vinaigrette dressing

 
MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with
strips of roasted peppers and fresh basil

ZUPPA DI GIORNO
Chef's soup of the day
 
ENTRÉE
CHOICE OF:


PENNE AL' ORIOLO
Pencil point pasta in a vodka and tomato sauce
lightly creamed with peas & pancetta

ORECCHIETTE ALLA VIOLA
Shell shaped pasta tossed with veal sausage, chicken and
mushrooms in a white wine sauce with fresh tomatoes

GNOCCHI
Homemade gnocchi made with ricotta cheese and fresh basil,
topped with gorgonzola in a fresh tomato sauce

RAVIOLI ALLA VIOLA
Homemade ravioli stuffed with lobster in a pink vodka sauce

 
VITELLO ALLA VIOLA
Veal medallions served with fresh seasonal fruit and
prosciutto di parma, finished in a sherry wine sauce


POLLO MARSALA
Chicken breast cooked in a sweet marsala wine sauce
with shrimp, mushrooms and chopped tomatoes.



SALMONE DI CAPPERI
Oven roasted salmon with pearl onions and capers,
with a light marinara sauce




 
DOLCE
CHOICE OF:

Chef's selection of delectable desserts
Coffee, Tea, Cappuccino, Espresso



buon appetito
THIS IS A BYOB ESTABLISHMENT.

20% gratuity will be added to parties of six or more
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  THIS IS OUR OVEST LOCATION 252 S. 16th Street, Philadelphia PA 19102 215.735.8631