PRIMA

INSALATA CAESAR
Classic Caesar dressing with homemade croutons
7

INSALATA CAPRICCIOSA
Seasonal fruits over spring mix, served with gorgonzola
cheese, strips of roasted peppers and fresh basil
8

INSALATA DI ARUGULA
Arugula served with goat cheese, fresh tomatoes,
artichokes and a lemon vinaigrette dressing
9

INSALATA DI PESCE AFFUMICATO
Smoked trout over greens, artichokes and capers
in a virgin olive oil dressing
9

FRUTTI DI MARE ALLA GRIGLIA
Grilled calamari and shrimp marinated in a
lemon juice, garlic and peppered olive oil sauce
9

ZUPPA DI GIORNO
Chef's soup of the day
7
 
ZUPPETTA DI COZZE
Farm raised mussels in a white wine and garlic sauce
or traditional spicy plum tomato sauce
9

INSALATA ALLA VIOLA
Jumbo lump crab meat served over crisp romaine lettuce and
fresh chopped tomatoes in a rich Italian lemon vinaigrette
9

FUNGHI TRENTINO
Porcini, shiitake and portobello mushrooms
in a garlic, basil and olive oil sauce
9

MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with
strips of roasted peppers and fresh basil
9

ANTIPASTO MISTO DELLO CHEF
Please ask your server for the Chef's
daily selection of traditional Italian delicacies
9
 
DOPO

La Viola Pasta
PENNE AL' ORIOLO
Pencil point pasta in a vodka and tomato sauce
lightly creamed with peas & pancetta
14

SPAGHETTI ALL'ADRIATICO
Homemade spaghetti sautéed with shrimp, olives and
chopped tomatoes in a truffle oil sauce
16

FUSILLI ESTIVA
Homemade fusilli with cannellini beans, sausage,
white onions and olive oil sauce
15

ORECCHIETTE ALLA VIOLA
Shell shaped pasta tossed with veal sausage, chicken and
mushrooms in a white wine sauce with fresh tomatoes
16

RISOTTO AI GAMBERI
Arborio rice with shrimp and peas in a porcini mushroom sauce
16

TAGLIATELLE AL SALMONE
Homemade tagliatelle pasta sautéed
with salmon in a pink cognac sauce
17

GNOCCHI ALLA STAGIONE
Homemade gnocchi made with ricotta cheese and fresh basil,
topped with gorgonzola in a fresh tomato sauce
14

LINGUINI AL MARINAIO
Linguini with seafood in a red or white sauce
18

RAVIOLI ALLA VIOLA
Homemade ravioli stuffed with lobster in a pink vodka sauce
17

PASTA DI GRANO INTERO
Whole wheat pasta with sautéed mushrooms
in a fresh basil marinara sauce
14



La Viola bistecca

BISTECCA DEL GIORNO
Chef's special beef of the day
MP



La Viola bistecca
Coffee or Tea 2
Cappuccino 3
Espresso 2.5
Mineral Water 4
Soda 2.5
 
La Viola vitello
VITELLO ROLLATINI
Veal medallions stuffed with spinach, smoked ham and fontina
cheese in a rosé sauce with mushrooms and chopped tomatoes
18

VITELLO ALLA VIOLA
Veal medallions served with fresh seasonal fruit and
prosciutto di parma, finished in a sherry wine sauce
18

VITELLO ALLA MARSALLA
Veal medallions cooked in a sweet marsala wine sauce with
shrimp mushrooms and chopped tomatoes
18

VITELLO AL SUDO
Jumbo lump crab meat and arugula topped with veal
medallions, sautéed in a white wine sauce
18



La Viola pollami

POLLO CARCIOFFI
Chicken breast with artichokes and
sun-dried tomatoes in a white wine sauce
16

POLLO POMODORO
Chicken cutlet with fresh mozzarella
and plum tomatoes in a rich tomato sauce
16

POLLO ALLA FONTINA
Chicken breast topped with asparagus, prosciutto di parma and
fontina cheese in a light marinara sauce
16

POLLO AL LIMONE
Chicken breast sautéed in a white wine sauce
with capers, lemon and topped with shrimp
16



La Viola Pasta

SALMONE DI CAPPERI
Oven roasted salmon with pearl onions and capers,
with a light marinara sauce
18

PESCE DEL GIORNO
Chef's special fish of the day
MP



La Viola pollami

Chef's selection of delectable desserts
6 each

buon appetito
ThIS IS A BYOB ESTABLISHMENT. ALL MAJOR CREDIT CARDS ACCEPTED.
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  THIS IS OUR OVEST LOCATION 252 S. 16th Street, Philadelphia PA 19102 215.735.8631