Prima

INSALATA CAESAR

Classic Caesar dressing with homemade croutons
$11.00

INSALATA TRECOLORE

Radicchio, arugula and Belgian endive topped with
shaved parmigiana in a rich lemon dressing
$14.00

INSALATA BISTRO

Seasonal mixed green salad with balsamic vinaigrette
$10.00

ZUPPA DEL GIORNO

Chef’s soup selection of the day
$11.00

ANTIPASTA MISTA

Please ask your server for the Chef’s daily selection
of traditional Italian delicacies
$11.00

ZUPPETTA DI COZZE

Farm raised mussels in a white and garlic sauce
or traditional spicy plum tomato sauce
$15.00

PEPPERONI ARROSTI

Homemade sweet roasted peppers, gaeto olives and anchovies
marinated with extra virgin olive oil
$14.00

FUNGHI TRENTINO

Porcini, shiitake and portobello mushrooms
in a garlic, basil and olive oil sauce
$14.00

GRIGLIATA DI CALAMARI

Grilled calamari marinated in lemon juice,
garlic and peppered extra virgin olive oil
$15.00

Dopo

PASTA

PENNE ALLA CARUSO

Pencil point pasta in a vodka and tomato sauce
lightly creamed with peas & pancetta
$26.00

FARFALLE MARINARA

Bow tie with shrimp in a pesto or pomodoro sauce
$29.00

FETTUCINE AL SALMONE

Fettuccine with salmon in a pink cognac sauce
$31.00

ORECCHIETTE ALLA ROMANA

Shell shaped pasta tossed with chicken, sausage & mushrooms In a white wine garlic sauce with fresh plum tomatoes
$28.00

LINGUINI PIZZAIOLA

Linguini pasta with veal, olives and capers
in a spicy marinara sauce
$27.00

GNOCCHI AL FILETTO DI POMODORO

Homemade gnocchi with
spinach and ricotta cheese in a fresh tomato basil sauce
$26.00

RISOTTO AL FRUTTI DI MARE

Arborio rice with seafood in light marinara sauce
$33.00

RAVIOLI ALLA VIOLA

Homemade ravioli stuffed with lobster in a pink cognac sauce
$30.00

RAVIOLI ALLA VIOLA

Homemade ravioli stuffed with lobster in a pink cognac sauce
$30.00

VITELLO

VITELLO ALLA VIOLA

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
$30.00

VITELLO POMODORO

Breaded veal cutlet with fresh mozzarella and
plum tomatoes in a rich tomato sauce
$31.00

VITELLO CARCIOFFI

Veal medallions with artichokes, sundried tomatoes in a white wine sauce
$30.00

POLLAMI

POLLO ROLLATINI

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
$30.00

POLLO GAMBERI ALLA MARSALA

Chicken breast and shrimp in a sweet marsala wine sauce
with mushrooms & chopped roma tomatoe
$30.00

POLLO MARCO POLO

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce
$33.00

BISTECCA

BISTECA DEL GIORNO

Chef’s special beef of the day
MARKET PRICE

PESCE

SALMONE MANTECATO

Oven roasted salmon in a white wine, lemon & pearl onion sauce
$34.00

PESCE DEL GIORNO

Chef’s special fish of the day
MARKET PRICE

Dolce

Coffee

$4.00

Tea

$4.00

Cappuccino

$5.00

Espresso

$4.00

Soda

$4.00

Mineral Water

$7.00
This is a BYOB and CASH only establishment.

253 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630

Attention: Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food born illness.
There will be a $3.00 per person service charge for any cake brought to our restaurant.
All side orders $12.
A minimum order of one main entrée per guest is required.

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