NEW YEAR’S EVE
WINTER MENU
PRIMA
-
Zuppa d’Inverno 7
$7.00
Potatoes and vegetables in a light cream sauce.
-
Burrata
$10.00
Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.
-
Pear Salad
$10.00
Caramelized pears, mix greens topped in a melted gorgonzola cheese.
-
Misto Mare
$11.00
Mussels, clams in a creamy white wine sauce
-
Fungi di Mare
$11.00
Sautéed mushrooms with baby scallops, in a light cream.
-
Insalata di Arugula
$9.00
Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing.
-
Insalata Mediterranea
$9.00
Tomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil.
-
Rapini
$12.00
Mild Italian sausage with pine nuts, cannelloni beans.
-
Polpo
$12.00
Marinated octopus with cherry tomatoes, olives, chopped parsley
SECONDO
-
Penne Alfredo
$15.00
Pencil point pasta in a creamy Alfredo sauce
-
Spaghetti Bolognese
$18.00
Spaghetti in a bolognese sauce topped with Parmigiano.
-
Potato Gnocchi
$15.00
Homemade gnocchi in Alfredo or blush sauce
-
Risotto Primavera
$17.00
Arborio rice, seasonal vegetables in a Truffle oil.
-
Spinach Ravioli
$18.00
Spinach stuffed ravioli in a mushroom creamy sauce.
-
Linguine Fra Diavolo
$22.00
Shrimp, calamari, scallops in a white or red wine sauce.
CARNE*
-
PENNE ALLA CARUSO
$22.00
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
-
FARFALLE MARINARA
$23.00
Bow tie pasta with shrimp in a pesto or pomodoro sauce
POLLAMI*
-
Chicken Aurora
$21.00
Chicken breast, peas, prosciutto in a vodka pink sauce.
-
Chicken Francese
$21.00
Thin cut chicken breast, Sicilian capers in a light piccata sauce
-
Chicken alla ViolA
$21.00
Chicken breast topped with mushrooms in a creamy sauce.
VITELLO*
-
Vitello Boscaiola
$22.00
Veal medallions, fresh mushrooms in a rich marsala sauce.
-
Vitello Marinaio
$24.00
Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.
-
Vitello Valdostano
$24.00
Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine.
PESCE*
-
Tilapia Libanese
$22.00
Black olives, capers in light marinara sauce
All Side Orders 7
*Served with Chef’s choice of pasta in marinara sauce
Regular Menu
PRIMA
-
INSALATA CAESAR
$9.00
Classic Caesar dressing with homemade croutons
-
INSALATA TRECOLORE
$11.00
Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing
-
INSALATA BISTRO
$8.00
Seasonal mixed green salad with balsamic vinaigrette
-
ZUPPA DEL GIORNO
$9.00
Chefʼs soup selection of the day
-
ANTIPASTA MISTA
$12.00
Please ask your server for the Chefʼs daily selection of traditional Italian delicacies
-
ZUPPETTA DI COZZE
$11.00
Farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
-
PEPPERONI ARROSTI
$11.00
Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
-
FUNGHI TRENTINO
$11.00
Porcini, shitaki and portobello mushrooms in a garlic, basil and olive oil sauce
-
GRIGLIATA DI CALAMARI
$12.00
Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
BISTECCA
-
BISTECCA DEL GIORNO
MARKET PRICE
Chefʼs special beef of the day
PESCE
-
SALMONE MANTECATO
$22.00
Oven roasted salmon in a white wine, lemon & pearl onion sauce
-
PESCE DEL GIORNO
MKT PRICE
Chefʼs special fish of the day
PASTA
-
PENNE ALLA CARUSO
$22.00
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
-
FARFALLE MARINARA
$23.00
Bow tie pasta with shrimp in a pesto or pomodoro sauce
-
FETTUCCINE AL SALMONE
$24.00
Fettuccine pasta with salmon in a pink cognac sauce
-
ORECCHIETTE ALLA ROMANA
$22.00
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
-
LINGUINI PIZZAIOLA
$23.00
Linguini pasta with veal, olives and capers in a spicy marinara sauce
-
GNOCCHI AL FILETTO DI POMODORO
$21.00
Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
-
RISOTTO AL FRUTTI DI MARE
$25.00
Arborio rice with seafood in light marinara sauce
-
RAVIOLI ALLA VIOLA
$23.00
Homemade ravioli stuffed with lobster in a pink cognac sauce
VITELLO
-
VITELLO ALLA VIOLA
$24.00
Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
-
VITELLO POMODORO
$25.00
Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
-
VITELLO CARCIOFFI
$24.00
Veal medallions with artichokes, sundried tomatos in a white wine sauce
POLLAMI
-
POLLO ROLLATINI
$23.00
Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
-
POLLO GAMBERI ALLA MARSALA
$23.00
Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
-
POLLO MARCO POLO
$23.00
Chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
BEVANDI
-
DESSERT
$7.00
CHEF'S SELECTION OF DELECTABLE DESSERTS
-
Espresso
$4.00
-
Coffee or Tea
$4.00
-
Soda
$4.00
-
Mineral Water
$7.00
DOLCI
-
DESSERT
$7.00
CHEF'S SELECTION OF DELECTABLE DESSERTS
This is a BYOB and CASH only establishment.
253 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630
Opening Hours
Opening Hours
-
TUESDAY
LUNCH 11.00-3.00 PM, DINNER 5.00 -10.00 PM
-
WEDNESDAY
LUNCH 11.00-3.00 PM, DINNER 5.00 -10.00 PM
-
THURSDAY
LUNCH 11.00-3.00 PM DINNER 5.00 -10.00 PM
-
FRIDAY
LUNCH 11.00 -3.00 PM, DINNER 5.00 -11.00 PM
-
SATURDAY
DINNER 5.00-11.00 PM
-
SUNDAY
DINNER 4.00-11.00 PM