Winter Menu & Regular Menu
Prima
Viola Soup
Chicken and vegetables in a light creamy sauce.
Apple Salad
Caramelized apples, mixed greens, melted gorgonzola.
L’insalata del Giardino
Tomato, cucumbers, onions, green peppers, feta cheese in an extra virgin olive oil.
Burrata e San Daniele
Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil.
Insalata di Mare
Marinated octopus and calamari, cherry tomatoes, olives, served cold.
Broccoli Rabe
Grilled sausage in an oil garlic.
Secondo
Homemade Black Linguine
Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce.
Spaghetti Meat Balls
Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.
Fettuccine Alfredo
Classic Alfredo sauce with fettuccine pasta
Pasta Mista
A classic trio of ravioli marinara, gnocchi Alfredo, penne blush sauce.
Ravioli Ricotta e Spinaci
Homemade spinach stuffed ravioli In a light marinara sauce
Pork Loin*
Stuffed with spinach, fontina cheese, smoked ham, roasted peppers in a Raisins Port wine sauce.
Vitello Oriolo
Veal medallions spinach, mozzarella cheese in a light marinara sauce.
Vitello Valona
Thin cut veal, fresh mushrooms in creamy sauce.
Pollo Valdostana
Chicken breast stuffed with basil, prosciutto, fontina cheese.
Pollo alla Nonna
Chicken breast, olives, cappers in a light marinara.
Rib Eye Steak
Mushrooms, roasted peppers, garlic truffle oil.
Branzino Fillet
In a garlic, cappers, fresh lemon sauce.
*Served with Chef’s choice of pasta in marinara sauce
All side orders $8
Chef’s selection of delectable Desserts
Coffee
Tea
Cappuccino
Espresso
Telephone Reservations215.735.8631