Winter Menu & Regular Menu

Winter Menu

PRIMA

ZUPPA D’INVERNO

Pencil point pasta in a creamPotatoes and vegetables in a light cream sauce.y Alfredo sauce

$9.00

BURRATA

Spaghetti in a bolognese sauce toBurrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.pped with Parmigiano.

$11.00

PEAR SALAD

Caramelized pears, mix greens topped in a melted gorgonzola cheese.

$17.00

MISTO MARE

Mussels, clams in a creamy white wine sauce

$20.00

FUNGI DI MARE

Sautéed mushrooms with baby scallops, in a light cream.

$12.00

INSALATA DI ARUGULA

Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing.

$11.00

RAPINI

Bacon / Shrimp / Garlic

$12.00

POLPO

Chicken breaMarinated octopus with cherry tomatoes, olives, chopped parsleyst topped with mushrooms in a creamy sauce.

$13.00

SEKONDI

PENNE ALFREDO

Pencil point pasta in a creamy Alfredo sauce

$17.00

SPAGHETTI BOLOGNESE

Spaghetti in a bolognese sauce topped with Parmigiano.

$21.00

POTATO GNOCCHI

Homemade gnocchi in Alfredo or blush sauce

$17.00

RISOTTO PRIMAVERA

Arborio rice, seasonal vegetables in a Truffle oil.

$20.00

PESCE

TILAPIA LIBANESE

Black olives, capers in light marinara sauce

$26.00

CARNE

LAMB SHANK

Slow Oven cooked lamb meat alla romana sauce.

$29.00

PORK MILANESE

Pork cutlet topped with arugula, tomatoes, onions and olives.

$26.00

POLLAMI

CHICKEN AURORA

Chicken breast, peas, prosciutto in a vodka pink sauce.

$26.00

CHICKEN FRANCESE

Thin cut chicken breast, Sicilian capers in a light piccata sauce

$26.00

CHICKEN ALLA VIOLA

Chicken breast topped with mushrooms in a creamy sauce.

$26.00

VITELLO

VITELLO BOSCAIOLA

Veal medallions, fresh mushrooms in a rich marsala sauce.

$24.00

VITELLO MARINAIO

Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.

$26.00

VITELLO VALDOSTANO

Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.

$26.00

All Side Orders 7
*Served with Chef’s choice of pasta in marinara sauce

Regular Menu

PRIMA

INSALATA CAESAR

Classic Caesar dressing with homemade croutons

$9.00

INSALATA TRECOLORE

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

$11.00

INSALATA BISTRO

Seasonal mixed green salad with balsamic vinaigrette

$8.00

ZUPPA DEL GIORNO

Chefʼs soup selection of the day

$9.00

ANTIPASTA MISTA

Please ask your server for the Chefʼs daily selection of traditional Italian delicacies

$12.00

ZUPPETTA DI COZZE

Farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

$11.00

PEPPERONI ARROSTI

Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

$11.00

FUNGHI TRENTINO

Porcini, shitaki and portobello mushrooms in a garlic, basil and olive oil sauce

$11.00

GRIGLIATA DI CALAMARI

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

$12.00

PASTA

LAMB SHANK

Slow Oven cooked lamb meat alla romana sauce.

$29.00

PORK MILANESE

Pork cutlet topped with arugula, tomatoes, onions and olives.

$26.00

FETTUCCINE AL SALMONE

Fettuccine pasta with salmon in a pink cognac sauce

$24.00

ORECCHIETTE ALLA ROMANA

Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

$22.00

LINGUINI PIZZAIOLA

Linguini pasta with veal, olives and capers in a spicy marinara sauce

$23.00

GNOCCHI AL FILETTO DI POMODORO

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

$21.00

VITELLO MARINAIO

Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.

$25.00

RISOTTO AL FRUTTI DI MARE

Homemade ravioli stuffed with lobster in a pink cognac sauce

$23.00

BISTECCA

BISTECCA DEL GIORNO

Chefʼs special beef of the day

Market Price

PESCE

SALMONE MANTECATO

Oven roasted salmon in a white wine, lemon & pearl onion sauce

$22.00

PESCE DEL GIORNO

Chefʼs special fish of the day

Market Price

BEVANDI

DESSERT

CHEF’S SELECTION OF DELECTABLE DESSERTS

$7.00

ESPRESSO

$4.00

COFFE OF TEA

$4.00

SODA

$4.00

MINERAL WATER

$7.00

VITELLO

VITELLO ALLA VIOLA

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

$24.00

VITELLO POMODORO

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

$25.00

VITELLO CARCIOFFI

Veal medallions with artichokes, sundried tomatos in a white wine sauce

$24.00

POLLAMI

POLLO ROLLATINI

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

$23.00

POLLO GAMBERI ALLA MARSALA

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

$23.00

FUNGHI TRENTINO

Porcini, shitaki and portobello mushrooms in a garlic, basil and olive oil sauce

$23.00

DOLCI

DESSERT

CHEF’S SELECTION OF DELECTABLE DESSERTS

$7.00

Please note that La Viola East is a BYOB and cash only establishment.

Main Courses

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Signature

NYUS Toasted Bread With Grape

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8.50

u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00u003c/strongu003e

Lemon / Garlic / Beans

u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50u003c/strongu003e

Bacon / Shrimp / Garlic

u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00u003c/strongu003e

Lemon / Garlic / Beans

u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50u003c/strongu003e

Bacon / Shrimp / Garlic

u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00u003c/strongu003e

Lemon / Garlic / Beans

u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50u003c/strongu003e

Bacon / Shrimp / Garlic

Dessert

Signature