Winter Menu & Regular Menu

Prima

Zuppa d’Inverno

Potatoes and vegetables in a light cream sauce.
$9.00

Burrata

Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.
$11.00

Pear Salad

Caramelized pears, mix greens topped in a melted gorgonzola cheese.
$12.00

Misto Mare

Mussels, clams in a creamy white wine sauce.
$12.00

Fungi di Mare

Sautéed mushrooms with baby scallops, in a light cream.
$12.00

Insalata di Arugula

Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing
$11.00

Insalata Mediterranea

Tomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil.
$11.00

Rapini

Mild Italian sausage with pine nuts, cannelloni beans.
$12.00

Polpo

Marinated octopus with cherry tomatoes, olives, chopped parsley.
$13.00

Secondo

Penne Alfredo

Pencil point pasta in a creamy Alfredo sauce.
$17.00

Spaghetti Bolognese

Spaghetti in a bolognese sauce topped with Parmigiano.
$21.00

Potato Gnocchi

Homemade gnocchi in Alfredo or blush sauce.
$17.00

Risotto Primavera

Arborio rice, seasonal vegetables in a Truffle oil.
$20.00

Spinach Ravioli

Spinach stuffed ravioli in a mushroom creamy sauce.
$21.00

Linguine Fra Diavolo


Shrimp, calamari, scallops in a white or red wine sauce.
$26.00

Carne

Lamb shank

Slow Oven cooked lamb meat alla romana sauce.
$29.00

Pork Milanese

Pork cutlet topped with arugula, tomatoes, onions and olives.
$26.00

Pollami

Chicken Aurora

Chicken breast, peas, prosciutto in a vodka pink sauce.
$23.00

Chicken Francese

Thin cut chicken breast, Sicilian capers in a light piccata sauce.
$23.00

Chicken alla Viola

Chicken breast topped with mushrooms in a creamy sauce.
$23.00

Vitello

Vitello Boscaiola

Veal medallions, fresh mushrooms in a rich marsala sauce.
$24.00

Vitello Marinaio

Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.
$25.00

Vitello Valdostano

Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine.
$26.00

Pesce

Tilapia Libanese

Black olives, capers in light marinara sauce.
$24.00

Dolce

*Served with Chef’s choice of pasta in marinara sauce

Chef’s selection of delectable Desserts

Coffee

Tea

Cappuccino

Espresso

Telephone Reservations

215.735.8631
215.735.8630

Scroll to Top