Prima
INSALATA CAESAR
Classic Caesar dressing with homemade croutons.
INSALATA DI ARUGULA
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.
MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.
FUNGHI TRENTINO
Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce.
ZUPPA DEL GIORNO
Chef’s soup selection of the day.
ZUPPETTA DI COZZE
Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce.
Entree
PENNE AL’ ORIOLO
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta.
GNOCCHI ALLA STAGIONE
Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.
RAVIOLI ALLA VIOLA
Homemade Lobster Ravioli in a pink vodka sauce.
ORECCHIETTE ALLA VIOLA
Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.
POLLO ALLA MARSALA
Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped Roma tomatoes
VITELLO ALLA VIOLA
Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.
SALMONE DI CAPPERI
Oven roasted salmon with pearl onions and capers, with a light marinara sauce.