Winter Menu & Regular Menu
Winter Menu
Prima
Viola Soup
Pencil point pasta in a creaChicken and vegetables in a light creamy souce.mPotatoes and vegetables in a light cream sauce.y Alfredo sauce
Apple Salad
Caramelized apples, mixed greens, melted gorgonzola.
L’insalata del Giardino
Tomato, cucumbers, onions, green peppers, feta cheese in an extra virgin olive oil.
Burrata e San Daniele
Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil.
Insalata di Mare
Prosciutto San Daniele, burMarinated octopus and calamari, cherry tomatoes, olives, served cold.rata, roasted peppers, cherry tomatoes, pesto olive oil.
Broccoli Rabe
Grilled sausage in an oil garlic.
Secondo
Homemade Black Linguine
Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce.
Spaghetti Meat Balls
Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.
Fettuccine Alfredo
Classic Alfredo sauce with fettuccine pasta.
Pasta Mista
A classic trio of ravioli marinara, gnocchi Alfredo, penne blush sauce.
Ravioli Ricotta e Spinaci
Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.
Pork Loin*
Stuffed with spinach, fontina cheese, smoked ham, roasted peppers in a Raisins Port wine sauce.
Vitello Oriolo
Veal medallions spinach, mozzarella cheese in a light marinara sauce.
Vitello Valona
Thin cut veal, fresh mushrooms in creamy sauce.
Pollo Valdostana*
Chicken breast stuffed with basil, prosciutto, fontina cheese.
Pollo alla Nonna*
Chicken breast, olives, cappers in a light marina
Rib Eye Steak*
Mushrooms, roasted peppers, garlic truffle oil.
Branzino Fillet*
In a garlic, cappers, fresh lemon sauce.
All Side Orders 7
*Served with Chef’s choice of pasta in marinara sauce
Regular Menu
Prima
INSALATA CAESAR
Classic Caesar dressing with homemade croutonsnd fresh basil.
INSALATA CAPRICCIOSA
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.
INSALATA DI ARUGULA
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.
INSALATA DI PESCE AFFUMICATO
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.
FRUTTI DI MARE ALLA GRIGLIA
Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.
ZUPPA DEL GIORNO
Chef’s soup of the day
PENNE AL’ ORIOLO
Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta
SPAGHETTI ALL’ADRIATICO
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
FUSILLI ESTIVA
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
ORECCHIETTE ALLA VIOLA
Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.
RISOTTO AI GAMBERI
Arborio rice with shrimp and peas in a porcini mushroom sauce
BISTECCA DEL GIORNO
Chef’s special beef of the day
VITELLO ALLA VIOLA
Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancettaVeal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
VITELLO ROLLATINI
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.
VITELLO AL SUDO
Homemade gnocchi made with ricotta cheese and fresh basil, topped withJumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce. gorgonzola in a fresh tomato sauce
VITELLO ALLA MARSALLA
Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.
ZUPPETTA DI COZZE
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.
INSALATA ALLA VIOLA
Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.
FUNGHI TRENTINO
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
ANTIPASTO MISTO DELLO CHEF
Please ask your server for the Chef’s daily selection of traditional Italian delicacies.
TAGLIATELLE AL SALMONE
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.
GNOCCHI ALLA STAGIONE
Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce
LINGUINI AL MARINAIO
Linguini with seafood in a red or white sauce
RAVIOLI ALLA VIOLA
Homemade lobster ravioli in a pink vodka sauce
PASTA DI GRANO INTERO
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.
SALMONE DI CAPPERI
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.
PESCE DEL GIORNO
Chef’s special fish of the day.
POLLO POMODORE
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce. 2
POLLO AL LIMONE
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.
POLLO CARCIOFFI
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.
POLLO ALLA FONTINA
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce.
COFFEE OR TEA
CAPPUCCINO
MINERAL WATER
DOLCI
SODA
ESPRESSO
Telephone Reservations