Restaurant Week Dinner
First Course
Choice of
INSALATA CAESAR
Classing Caesar dressing with homemade croutons.
INSALATA DI ARUGULA
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.
MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil.
ZUPPA DEL GIORNO
Chef’s soup selection of the day.
Second Course
Choice of
PENNE ALLA CARUSO
Served with shrimp, crab & fresh yellow cherry tomatoes in a garlic, pink vodka sauce.
SPAGHETTI ALLA ADRIATICO
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
RAVIOLI ALLA VIOLA
Homemade Lobster Ravioli in a pink vodka sauce
ORECCHIETTE ALLA ROMANA
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes.
VITELLO MARSALA
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes.
VITELLO PICATTA
Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.
POLLO POMODORO
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.
POLLO CARCIOFI
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.
SALMON DI CAPPERI
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.
PORK CHOP
Stuffed with prosciutto di Parma, fontina cheese, spinach, raisins in a port wine sauce.
RIBEYE
Served in a brandy & pears sauce.
Third Course
Choice of
Chef’s selection of delectable Desserts
Coffee
Tea
Cappuccino
Espresso
Price: $40/ pp+tax+tip
Telephone Reservations215.735.8631