Restaurant Week Lunch
First Course
Choice of
INSALATA CAESAR
Classing Caesar dressing with homemade croutons.
INSALATA BISTRO
Seasonal mixed green salad with balsamic vinaigrette.
MOZZARELLA AL BASILICO
Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil.
ZUPPA DEL GIORNO
Chef’s soup selection of the day.
Second Course
Choice of
PENNE ALLA CARUSO
Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta.
LINGUINI PIZZAIOLA
Linguini pasta with veal, olives & capers in a spicy marinara sauce.
GNOCCHI AL FILETTO DI POMODORO
Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce.
ORECCHIETTE ALLA ROMANA
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes.
VITELLO ALLA VIOLA
Veal medallions with fresh mushrooms, garlic & prosciutto in a rich veal sauce.
VITELLO POMODORO
Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.
POLLO CARCIOFFI
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.
POLLO GAMBERI ALLA MARSALA
Chicken breast & shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes.
PORK CHOP
Stuffed with prosciutto di Parma, fontina cheese, spinach, raisins in a port wine sauce.
TILAPIA
Fresh fillet of Tilapia in a garlic white wine piccata sauce, topped with large shrimp.
Choice of
Chef’s selection of delectable Desserts
Coffee
Tea
Cappuccino
Espresso
Price: $20/ pp+tax+tip
Telephone Reservations215.735.8631