Prima

INSALATA CAESAR

Classic Caesar dressing with homemade croutons
$12.00

INSALATA CAPRICCIOSA

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.
$12.00

INSALATA DI ARUGULA

Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing.
$14.00

INSALATA DE PESCE AFFUMICATO

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.
$15.00

FRUTTI DI MARE ALLA GRIGLIA

Grilled calamari and shrimp marinated in a
lemon juice, garlic and peppered olive oil sauce.
$16.00

ZUPPA DEL GIORNO

Chef’s soup of the day.
$11.00

ZUPETTA DI COZZE

Farm- raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.
$16.00

INSALATAALLA VIOLA

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.
$16.00

FUNGHI TRENTINO

Porcini, shiitaki and portobella mushrooms
in a garlic, basil and olive oil sauce.
$15.00

MOZZARELLA AL BASILICO

Homemade buffalo mozzarella served with strips of
roasted peppers and fresh basil.
$15.00

ANTIPASTO MISTO DELLO CHEF

Please ask your server for the Chef’s daily selection of
traditional Italian delicacies.
$16.00

Pasta

PENNE AU ORIOLO

Pencil – point pasta in a vodka tomato sauce,
lightly creamed with peas & pancetta.
$27.00

SPAGHETTI ALU ADRIATICO

Homemade spaghetti sauteed with shrimp, olives and
chopped tomatoes in a truffie oil sauce.
$31.00

FUSILLI ESTIVA

Homemade fusilli with cannellini beans, sausage,
white onions and olive oil sauce.
$30.00

ORECCIETTE ALLA VIOLA

Shell – shaped pasta tossed with veal sausage, chicken and
mushrooms in a white wine sauce with fresh tomatoes.
$29.00

RISOTTO AI GAMBERI

Arborio rice with shrimp and peas in a porcini
mushroom sauce
$31.00

GNOCCHI ALLA STAG IONE

Homemade gnocchi made with ricotta cheese and fresh
basil topped with gorgonzola in a fresh tomato sauce.
$27.00

LINGUINI AL MARINAIO

Linguini with seafood in a red or white sauce.
$34.00

FUNGHI TRENTINORAVIOLAALLA VIOLA

Homemade lobster ravioli in a pink vodka sauce.
$31.00

PASTA DI GRANO INTERO

Whole wheat pasta with sauteed mushrooms
in a fresh basil marinara sauce.
$26.00

TAGLIATELLE AL SALMONE

Homemade tagliatelle pasta sauteed
with salmon in a pink cognac sauce.
$32.00

Vitello

VITELLO ROLLATINI

Veal medallions stuffed with spinach, smoked ham and
fontina cheese in a rose sauce with mushrooms and
chopped tomatoes.
$32.00

VITELLO ALLA VIOLA

Veal medallions served with fresh seasonal fruit and
prosciutto di Parma, finished in a sherry wine sauce.
$31.00

VITELLO ALLA MARSA

Veal medallions cooked in a sweet marsala wine sauce with
shrimp, shrimp, mushrooms and chopped tomatoes.
$31.00

VITELLO AL SUDO

Jumbo lump crab meat and arugula topped with veal
medallions, sauteed in a white wine sauce.
$32.00

Pollami

POLLO CARCIOFFI

Chicken breast with artichokes and sun-dried tomatoes
in a white wine sauce.
$30.00

POLLO POMODORO

Chicken cutlet with fresh mozzarella and plum tomatoes
in a rich tomato sauce.
$31.00

POLLO ALLA FONTINA

Chicken breast topped with asparagus, prosciutto di Parma
and fontina cheese in a light marinara sauce.
$31.00

POLLO AL LIM ONE

Chicken breast sauteed in a white wine sauce with
capers, lemon and topped with shrimp.
$30.00

Pesce

SALMONE DI CAPPERI

Oven-roasted salmon sauteed with pearl onions and capers,
with a light marinara sauce.
$35.00

PESCE DEL GIORNO

Chef’s special fish of the day.
MARKET PRICE

Bisceta

BISTECCA DEL GIORNO

Chev’s special beef of the day.
MARKET PRICE

Dolci

Chef’s selection of delectable desserts.

$9.00

Bevandi

Coffee

$4.00

Tea

$4.00

Cappuccino

$5.00

Espresso

$4.00

Soda

$4.00

Mineral Water

$7.00

BOYB

Only two credit cards per party * 20% gratuity will be added for parties 6 and up.
A minimum order of one main entrée per guest is required.
*Checks paid in cash will receive a 10% discount.

253 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630

Attention: Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food born illness.
There will be a $3.00 per person service charge for any cake brought to our restaurant.
All side orders $12.
A minimum order of one main entrée per guest is required.

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