Prima
L’INSALATA DEL GIARDINO
Tomato, cucumbers, onions, green peppers, feta cheese in an extra virgin olive oil.
BURRATA E SAN DANIELE
Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil.
BROCCOLI RABE
Grilled sausage in an oil garlic.
Secondo
HOMEMADE BLACK LINGUINE
Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce.
SPAGHETTI MEAT BALLS
Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.
RAVIOLI SPINACI
Homemade spinach stuffed ravioli In a light marinara sauce.
VITELLO VALONA*
Thin cut veal, fresh mushrooms in creamy sauce.
RIB EYE STEAK*
Mushrooms, roasted peppers, garlic truffle oil.
BRANZINO FILLET*
In a garlic, cappers, fresh lemon sauce.