NEW YEAR’S EVE

Summer Dinner Menu

SUMMER DINNER MENU

PRIMA

  • Gazpacho
    $7.00
    Fresh, classic cold spanish soup.
  • Burrata
    $10.00
    Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.
  • Baby Arugula
    $10.00
    Cherry tomatoes, toasted walnuts in an aged balsamic vinegar dressing.
  • Misto Mare
    $11.00
    Mussels, clams in a creamy white wine sauce.
  • House Salad
    $9.00
    Mixed greens,, cucumbers, tomatoes, buf alo mozzarella, lemon vinaigrette dressing.
  • Endives Salad
    $11.00
    Raisins, apples, sunflower seeds in a homemade honey mustard dressing.
  • Polpo
    $12.00
    Marinated octopus with cherry tomatoes, olives, chopped parsley.

SECONDO

  • Penne Alfredo
    $15.00
    Pencil point pasta in a creamy Alfredo sauce
  • Spaghetti Bolognese
    $18.00
    Spaghetti in a bolognese sauce topped with Parmigiano.
  • Potato Gnocchi
    $15.00
    Homemade gnocchi in Alfredo or blush sauce
  • Risotto Primavera
    $17.00
    Arborio rice, seasonal vegetables in a Truffle oil.
  • Spinach Ravioli
    $18.00
    Spinach stuffed ravioli in a mushroom creamy sauce.
  • Linguine Fra Diavolo
    $22.00
    Shrimp, calamari, scallops in a white or red wine sauce.

CARNE*

  • Lamb shank
    $25.00
    Slow Oven cooked lamb meat alla romana sauce.
  • Pork Chop
    $24.00
    Pork chop topped with raisins in a sherry wine touched cream sauce.

POLLAMI*

  • Chicken Milanese
    $21.00
    Chicken cutlet topped with arugula, tomatoes, onions and olives.
  • Chicken Alla Romano
    $21.00
    Thin cut chicken breast, Sicilian capers, roasted peppers, black olives in a light marinara sauce.
  • Chicken alla Viola
    $21.00
    Chicken breast topped with mushrooms in a creamy sauce.

VITELLO*

  • Vitello Saltimbocca
    $22.00
  • Vitello Monte Carlo
    $24.00
    Veal medallions with arugula, apple in a vodka white sauce.
  • Vitello Campo Di Mare
    $24.00
    Veal medallions with crabmeat, peas in a light marinara sauce.

PESCE*

  • Tilapia
    $22.00
    Artichokes, sun-dried tomatoes in a pesto sauce.

All Side Orders 7

*Served with Chef’s choice of pasta in marinara sauce

Regular Menu

PRIMA

  • INSALATA CAESAR
    $9.00
    Classic Caesar dressing with homemade croutons
  • INSALATA TRECOLORE
    $11.00
    Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing
  • INSALATA BISTRO
    $8.00
    Seasonal mixed green salad with balsamic vinaigrette
  • ZUPPA DEL GIORNO
    $9.00
    Chefʼs soup selection of the day
  • ANTIPASTA MISTA
    $12.00
    Please ask your server for the Chefʼs daily selection of traditional Italian delicacies
  • ZUPPETTA DI COZZE
    $11.00
    Farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
  • PEPPERONI ARROSTI
    $11.00
    Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
  • FUNGHI TRENTINO
    $11.00
    Porcini, shitaki and portobello mushrooms in a garlic, basil and olive oil sauce
  • GRIGLIATA DI CALAMARI
    $12.00
    Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

BISTECCA

  • BISTECCA DEL GIORNO
    MARKET PRICE
    Chefʼs special beef of the day

PESCE

  • SALMONE MANTECATO
    $22.00
    Oven roasted salmon in a white wine, lemon & pearl onion sauce
  • PESCE DEL GIORNO
    MKT PRICE
    Chefʼs special fish of the day

PASTA

  • PENNE ALLA CARUSO
    $22.00
    Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
  • FARFALLE MARINARA
    $23.00
    Bow tie pasta with shrimp in a pesto or pomodoro sauce
  • FETTUCCINE AL SALMONE
    $24.00
    Fettuccine pasta with salmon in a pink cognac sauce
  • ORECCHIETTE ALLA ROMANA
    $22.00
    Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
  • LINGUINI PIZZAIOLA
    $23.00
    Linguini pasta with veal, olives and capers in a spicy marinara sauce
  • GNOCCHI AL FILETTO DI POMODORO
    $21.00
    Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
  • RISOTTO AL FRUTTI DI MARE
    $25.00
    Arborio rice with seafood in light marinara sauce
  • RAVIOLI ALLA VIOLA
    $23.00
    Homemade ravioli stuffed with lobster in a pink cognac sauce

VITELLO

  • VITELLO ALLA VIOLA
    $24.00
    Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
  • VITELLO POMODORO
    $25.00
    Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
  • VITELLO CARCIOFFI
    $24.00
    Veal medallions with artichokes, sundried tomatos in a white wine sauce

POLLAMI

  • POLLO ROLLATINI
    $23.00
    Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
  • POLLO GAMBERI ALLA MARSALA
    $23.00
    Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
  • POLLO MARCO POLO
    $23.00
    Chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

BEVANDI

  • DESSERT
    $7.00
    CHEF'S SELECTION OF DELECTABLE DESSERTS
  • Espresso
    $4.00
  • Coffee or Tea
    $4.00
  • Soda
    $4.00
  • Mineral Water
    $7.00

DOLCI

  • DESSERT
    $7.00
    CHEF'S SELECTION OF DELECTABLE DESSERTS

This is a BYOB and CASH only establishment.
253 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630

Opening Hours

Opening Hours

  • TUESDAY
    LUNCH 11.00-3.00 PM, DINNER 5.00 -10.00 PM
  • WEDNESDAY
    LUNCH 11.00-3.00 PM, DINNER 5.00 -10.00 PM
  • THURSDAY
    LUNCH 11.00-3.00 PM DINNER 5.00 -10.00 PM
  • FRIDAY
    LUNCH 11.00 -3.00 PM, DINNER 5.00 -11.00 PM
  • SATURDAY
    DINNER 5.00-11.00 PM
  • SUNDAY
    DINNER 4.00-11.00 PM
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