NEW YEAR’S EVE

Lunch Menu

PRIMA

  • Zuppa D’Inverno
    $5.00
    Potato vegetables creamy soup.
  • Zuppa Del Giorno
    $5.00
    Chef’s Soup Selection of the day.
  • Insalata Caesar
    $6.00
    Romaine lettuce in classic Caesar dressing with homemade croutons.
  • House Salad
    $7.00
    Tomatoes, cucumbers, onions, green peppers, feta cheese, olive oil.
  • Fungi Scampi
    $8.00
    Mixed mushrooms and baby scallops in a light creamy sauce.
  • Insalata Bistro
    $6.00
    Seasonal mixed green lettuce in a balsamic vinaigrette.
  • Zuppetta di Cozze
    $7.00
    Mussels in a white wine creamy sauce or traditional red marinara sauce

PASTA

  • Penne alla Viola
    $10.00
    Pencil point pasta in a light creamy blush sauce tossed with chicken and mushroom.
  • Gnocchi Alfredo
    $12.00
    Homemade potato gnocchi in a creamy Alfredo sauce.
  • Cheese Ravioli
    $12.00
    Homemade cheese ravioli in a spinach marinara sauce.
  • Rigatoni Bolognese
    $12.00
    Rigatoni pasta in a Veal ragù alla bolognese.

VITELLO*

  • Veal Pizzaiola
    $15.00
    Roasted peppers, olives in a marinara sauce.
  • Veal Francese
    $15.00
    Cappers in a fresh lemon piccata sauce.
  • Veal Alla Viola
    $15.00
    Fresh mushrooms in a light creamy sauce.

POLLO*

  • Chicken Cacciatore
    $14.00
    Artichokes, mushrooms in a light marinara sauce.
  • Chicken Pomodoro
    $14.00
    A thin cut cutlet topped with marinara sauce and mozzarella, served over pasta.
  • Grilled Chicken Breast
    $14.00
    Served over Caesar salad.

PESCE*

  • Pesce
    $16.00
    Tilapia alla Francese with Sicilian cappers in a fresh lemon sauce.

BRACIOLA DI MAIALE*

  • BRACIOLA DI MAIALE*
    $17.00
    Pork chop in a shallot, fresh mushroom sherry wine cream sauce.

*Served with Chef’s choice of pasta in marinara sauce.

Espresso,Coffee, Tea & Soda
$3

Mineral Water $6

 Dolci $6

All side orders $6

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