NEW YEAR’S EVE
WINTER MENU
PRIMA
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Viola Soup
$8.00
Chicken and vegetables in a light creamy souce.
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Apple Salad
$11.00
Caramelized apples, mixed greens, melted gorgonzola.
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L’insalata del Giardino
$10.00
Tomato, cucumbers, onions, green peppers, feta cheese in an extra virgin olive oil.
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Burrata e San Daniele
$12.00
Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil.
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Insalata di Mare
$13.00
Marinated octopus and calamari, cherry tomatoes, olives, served cold.
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Broccoli Rabe
$13.00
Grilled sausage in an oil garlic.
SECONDO
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Homemade Black Linguine
$26.00
Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce.
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Spaghetti Meat Balls
$22.00
Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.
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Fettuccine Alfredo
$18.00
Classic Alfredo sauce with fettuccine pasta.
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Pasta Mista
$23.00
A classic trio of ravioli marinara, gnocchi Alfredo, penne blush sauce.
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Ravioli Ricotta e Spinaci
$22.00
Homemade spinach stuffed ravioli In a light marinara sauce.
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Pork Loin*
$25.00
Stuffed with spinach, fontina cheese, smoked ham, roasted peppers in a Raisins Port wine sauce.
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Vitello Oriolo*
$24.00
Veal medallions spinach, mozzarella cheese in a light marinara sauce.
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Vitello Valona*
$23.00
Thin cut veal, fresh mushrooms in creamy sauce.
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Pollo Valdostana*
$25.00
Chicken breast stuffed with basil, prosciutto, fontina cheese.
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Pollo alla Nonna*
$22.00
Chicken breast, olives, cappers in a light marina
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Rib Eye Steak*
$28.00
Mushrooms, roasted peppers, garlic truffle oil.
-
Branzino Fillet*
$28.00
In a garlic, cappers, fresh lemon sauce.
*Served with Chef’s choice of pasta in marinara sauce.
All side orders $8.
REGULAR MENU
PRIMA
-
INSALATA CAESAR
$10.00
Classic Caesar dressing with homemade croutonsnd fresh basil.
-
INSALATA CAPRICCIOSA
$12.00
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.
-
INSALATA DI ARUGULA
$11.00
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.
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INSALATA DI PESCE AFFUMICATO
$13.00
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.
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FRUTTI DI MARE ALLA GRIGLIA
$13.00
Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.
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ZUPPA DEL GIORNO
$9.00
Chef’s soup of the day
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ZUPPETTA DI COZZE
$12.00
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.
-
INSALATA ALLA VIOLA
$13.00
Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette. 1
-
FUNGHI TRENTINO
$13.00
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
-
MOZZARELLA AL BASILICO
$11.00
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
-
ANTIPASTO MISTO DELLO CHEF
$13.00
Please ask your server for the Chef’s daily selection of traditional Italian delicacies.
BISTECCA
-
BISTECCA DEL GIORNO
MKT PRICE
Chef’s special beef of the day
PESCE
-
SALMONE DI CAPPERI
$27.00
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.
-
PESCE DEL GIORNO
MKT PRICE
Chef’s special fish of the day.
PASTA
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PENNE AL’ ORIOLO
$23.00
Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta
-
SPAGHETTI ALL’ADRIATICO
$25.00
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
-
FUSILLI ESTIVA
$24.00
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
-
ORECCHIETTE ALLA VIOLA
$23.00
Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.
-
RISOTTO AI GAMBERI
$24.00
Arborio rice with shrimp and peas in a porcini mushroom sauce
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TAGLIATELLE AL SALMONE
$25.00
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.
-
GNOCCHI ALLA STAGIONE
$22.00
Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce
-
LINGUINI AL MARINAIO
$26.00
Linguini with seafood in a red or white sauce
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RAVIOLI ALLA VIOLA
$24.00
Homemade lobster ravioli in a pink vodka sauce
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PASTA DI GRANO INTERO
$21.00
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.
VITELLO
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VITELLO ALLA VIOLA
$25.00
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
-
VITELLO ROLLATINI
$26.00
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.
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VITELLO ALLA MARSALLA
$25.00
Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.
-
VITELLO AL SUDO
$26.00
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.
POLLAMI
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POLLO POMODORO
$24.00
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce. 2
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POLLO ALLA FONTINA
$24.00
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce.
-
POLLO AL LIMONE
$24.00
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.
-
POLLO CARCIOFFI
$23.00
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.
BEVANDI
-
Coffee or Tea
$4.00
-
Cappuccino
$5.00
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Mineral water
$7.00
-
Soda
$4.00
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ESPRESSO
$4.00
DOLCI
-
DESSERT
$7.00
Chef’s selection of delectable desserts
This is a BYOB establishment.
252 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630
Opening Hours
Opening Hours
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Monday
LUNCH 11.00-3.00 PM ,DINNER 5.00-10.00PM
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Tuesday
DINNER 5.00-10.00 PM
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Wednesday
DINNER 5.00-10.00 PM
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Thursday
DINNER 5.00-10.00 PM
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Friday
DINNER 5.00-10.00 PM
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Saturday
DINNER 5.00-11.00 PM
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Sunday
DINNER 4.00-10.00 PM